Grilled pink grapefruit Recipes
Serves 4
Ingredients
2 pink grapefruit
1 teaspoon granulated sugar
4 scoops vanilla ice cream
• Halve the grapefruit and cut round the edge of each, between the pith and the flesh. Separate the segments. 
Sprinkle each grapefruit with sugar.
• Put in ramekins to keep them flesh side up, and put on a grill pan. Grill for 2–3 minutes until starting to lightly brown. 
Put ascoop of vanilla ice cream on top of each, and serve immediately.
 

 
 
 
 
 
 
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