Plum filo pockets Recipes
Serves 4
Ingredients
100g/4oz skimmed milk
Soft cheese
1 tablespoon muscovado sugar
1⁄2 teaspoon ground cloves
8 large plums, halved and stoned
8 sheets filo pastry
Sunflower oil for brushing
Icing sugar, to dust
• Preheat the oven to 220°C/
• In a small bowl, mix together the cheese, sugar and cloves.
• Sandwich the plum halves back together using a spoonful of the cheese mixture.
• Spread out the pastry, and cut into
16 pieces, each about 23cm/9in square.
Brush one lightly with oil, and place a second diagonally on top.
Repeat the process with the remaining squares.
• Put a plum on each pastry square, and pinch the corners together.
Place on a baking tray. Bake for 15–18 minutes until golden, then dust with icing sugar. Serve hot.
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