Spicy avocado dip Recipes

Spicy avocado dip Recipes

Serves 6–10

Ingredients

2 medium-ripe avocados

450ml/34pt sour cream

1 bunch of spring onions, chopped

1⁄2 teaspoon cayenne pepper

11⁄2 tablespoons freshly squeezed

Lemon juice

Salt and freshly ground

Black pepper

• Halve the avocados and remove the stones. Peel and discard the skin; roughly chop the flesh.

• Put the avocado, sour cream, onions, cayenne and 1 tablespoon of the lemon juice in a blender or food processor.

Purée until smooth.

• Spoon into a serving bowl and season with salt and pepper.

Add more lemon juice to taste.

Cover with a layer of cling film pressed lightly on the surface of the dip, and chill until ready to serve.