Crab quiche Recipes
Ingredients
For the pastry
175g/6oz flour, sifted
75g/3oz butter, cubed pinch of salt
For the filling
225g/8oz cooked crabmeat
2 eggs
300ml/5fl oz double cream
1 tablespoon finely chopped fresh flat-leaf parsley
1 tablespoon finely chopped fresh fennel
1 spring onion, chopped salt and freshly ground black pepper
10:46 AM | 0
comments | Read More
